Selected Publications
• Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis, A. Zeb, 2021, Springer Nature Switzerland AG, ISBN: 978-3-030-74767-1.
• Food Frying: Chemistry, Biochemistry and Safety, A. Zeb, 2019, John Wiley & Sons, UK, ISBN: 978-1-119-46839-4.
• Chemical characterization and ameliorating effects of Centratherum anthelminticum extract against polycystic ovary syndrome in Wistar rats, M. Shoaib, A. Saleem, A. Zeb, M.I. Khan, M. F. Akhtar, International Journal of Endocrinology, 2023, 2023, 4978562.
• Polyphenol-enriched Desmodium elegans DC. ameliorate scopolamine-induced amnesia in animal model of Alzheimer’s disease: in vitro, in vivo and in silico approaches, M.H. Mahnashi, M. Ashraf, A.H. Alhasaniah, H. Ullah, A. Zeb, M. Ghufran, S. Fahad, M. Ayaz, M. Daglia, Biomedicine & Pharmacotherapy, 2023, 165, 115144.
• Quantitative-HPLC-DAD polyphenols analysis, anxiolytic and cognition enhancing potentials of Sorbaria tomentosa Lindl. Rehder, M.H. Mahnashi, M. Ayaz, Y.S. Alqahtani, B.A. Alyami, M. Shahid, O. Alqahtani, S.M. Kabrah, A. Zeb, F. Ullah, A. Sadiq, Journal of Ethnopharmacology, 2023, 317, 116786.
• In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice, A. Mehmood, A. Zeb, Heliyon, 2023, 9, e16616.
• HPLC-DAD analysis of Quercus leucotrichophora extract and appraisal of its antiasthmatic potential via modulation of aquaporins, inflammatory, and oxidative stress biomarkers in Albino mice, A. Saleem, A. Najda, A. Mubeen, M.F. Akhtar, S.A. Bukhari, A. Zeb, Biomedicine & Pharmacotherapy, 2022, 155, 113702.
• HPLC-DAD analysis, anti-Inflammatory and anti-arthritic potential of Coronopus didymus (L.) Sm. extracts: Effects on pro-and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative stress biomarkers, A. Saleem, H. Khalid, M.F. Akhtar, A. Zeb, Food & Function, 2022, 13, 6244-6258.
• Polystichum braunii ameliorates airway inflammation by attenuation of inflammatory and oxidative stress biomarkers, and pulmonary edema by elevation of aquaporins in ovalbumin-induced allergic asthmatic mice, A. Saleem, A. Mubeen, M.F. Akhtar, A. Zeb, Inflammopharmacology, 2022, 30, 639-653.
• HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L, M.H. Mahnashi, Y.S. Alqahtani, B.A. Alyami, A.O. Alqarni, S.A, Alqahal, F. Ullah, A. Sadiq, A. Zeb, M. Gufran, A. Kuraev, A. Nawaz, M. Ayaz, BMC Complementary Medicine and Therapies, 2022, 22, 26.
• A comprehensive review on different classes of polyphenolic compounds present in edible oils, A. Zeb, Food Research International, 2021, 143, 110312.
• Concept, mechanism and applications of phenolic antioxidants in foods, A. Zeb, Journal of Food Biochemistry, 2020, 44, e13394.
• Phytochemical analysis and wound healing studies on ethnomedicinally important plant Malva neglecta Wallr, U. Saleem, S. Khalid, S. Zaib, F. Anwar, B. Ahmad, I. Ullah, A. Zeb, M. Ayaz, Journal of Ethnopharmacology, 2020, 249, 112401.