EDIBLE EDUCATION PROJECT
Promoting sustainable agriculture and a healthy lifestyle with nutritious food for the coming generation
Promoting sustainable agriculture and a healthy lifestyle with nutritious food for the coming generation
The KAUST School’s Edible Education Project is committed to providing a sustainable, innovative, joyful, student-led gardening education program that forges connections between students with nature, their community, and the wider world by understanding the impact our food production has on the future of the planet.
KAUST is committed to empower and inspire the young minds of Saudi Arabia with the knowledge, training, and confidence to tackle what is arguably the most significant problem of this century: “How can we sustainably feed our rapidly growing population?”
CDA Director Rod Wing
To promote sustainable agriculture as well as healthy living and nutritious food, the Plant Science Program, together with the KAUST School, is piloting a program entitled the “Edible School Garden Project (ESGP)” based on a program started by Alice Waters in Berkeley, California. The ESGP is designed to integrate sustainable agricultural practices, healthy food habits, and the study of plant science (e.g. from culture, history, math, chemistry, physics, biology, and engineering) into K-12 curricula. The long-term aim of the program is to drive a paradigm shift around the food system in the Kingdom of Saudi Arabia, which engages all K-12 students and incorporates the full life cycle of food from planting, harvesting, cooking, and composting.
25 September, 2022
COVER IMAGE: TKS DIRECTOR MICHELLE REMINGTON AND CDA DIRECTOR ROD WING POSED WITH KINDERGARTEN STUDENTS WHO PARTICIPATED IN THE GARDEN DESIGN COMPETITION OF THE EDIBLE SCHOOL GARDEN PROJECT
The Kingdom’s first edible education program launched at The KAUST School (TKS) in Thuwal to promote sustainable agriculture as well as a healthy lifestyle with nutritious food for the coming generation.
The Edible School Garden Project (ESGP) is designed to integrate sustainable agricultural practices, healthy food habits, and plant science into K-12 curricula. The goal of the project is to offer a locally grown, free-of-charge, nutritious lunch to all K-12 students across Saudi Arabia by having the teachers and students produce their own food at school.
LAUNCH VIDEO OF THE EDIBLE SCHOOL GARDEN PROJECT ON YOUTUBE
The pilot project, initiated by the Center for Desert Agriculture (CDA) at King Abdullah University of Science and Technology (KAUST) with the support of The KAUST School (TKS), is modeled after The Edible Schoolyard Project started by Alice Waters in the United States. The CDA adapted it to the harsh desert climate of Saudi Arabia with the aim to shift the paradigm around the food system in the Kingdom through its engagement with K-12 students. Their Edible School Garden Project provides a sustainable, innovative, playful, student-led gardening experience that forges the students’ connections with nature, the local community, and the wider world by helping them understand the impact of food production on the future of the planet. It does this by incorporating the full life cycle of a sustainably cultivated lunch — from sowing and harvesting to cooking and composting.
CDA Director Rod Wing explained how the project originated,
“KAUST is committed to empower and inspire the young minds of Saudi Arabia with the knowledge, training, and confidence to tackle what is arguably the most significant problem of this century: How can we sustainably feed our rapidly growing population?” He continued, “We believe that edible education enables children to develop a deep and critical understanding of food production, healthy living, and the environment, and encourages them to apply this knowledge to create sustainable food systems in their communities.”
TKS students worked together with plant scientists and garden experts to design Saudi Arabia’s first edible school gardens, while TKS educators and CDA faculty collaborated to develop the corresponding classes. The two pilot gardens, located on the TKS kindergarten campus and grade 1-12 campus, are an integral part of the curriculum for the 2022-2023 school year. Supported by the university’s researchers, the students will also undertake hands-on plant science experiments in the TKS laboratories.
TKS Director Michelle Remington spoke enthusiastically about the program,
“The Edible School Garden Project embodies The KAUST School’s vision to be a courageously bold leader in K-12 education and to positively impact humanity. The project enhances our science teaching and underlines the central role that the United Nation’s Sustainable Development Goals (SDGs) play in our curriculum. The edible school gardens are outdoor classrooms where many of these SDGs are brought into practice for our students.”
The next phase of the pilot project looks at building a TKS greenhouse. The CDA is currently working with its partners to bring the Edible School Garden Project to more schools around the Kingdom.
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